![]() ![]() If you don’t cover the noodles adequately, they won’t cook properly. If you add a lot of extra water, your final result will be soupy. When adding the water, be sure to only add as much water as you need to fully cover the macaroni to ensure proper cooking.You want the noodles to be resting on top of the ground beef. When adding the macaroni, seasonings, tomatoes, and water to the pot, do not stir.Tips for Making Instant Pot Cheeseburger Macaroni: Instant Pot Ground Beef and Potatoes Casserole.A Weeknight Favorite: Chili Mac in the Pressure Cooker.The Best Pressure Cooker Chicken and Dumplings.Spaghetti and Meat Sauce in the Instant Pot Pressure Cooker.Instant Pot Macaroni and Cheese with Ham.Pressure Cooker Chicken Fettucine Alfredo.Serve it up with a side salad or vegetable of choice and you’re all set for dinner! More Instant Pot Dinners You’ll Love: Last, you’ll stir in some cheddar cheese condensed soup and some shredded cheese until everything is melty, cheesy, creamy goodness. Once the cook time is complete, allow a natural release of pressure for 5 minutes, followed by a quick release of remaining pressure. PS And if you feel like a total carb blow out, add a side of Better-Than-Dominos Garlic Bread.Next, you’ll cook all of that at high pressure for just 4 minutes. Or make a big batch of Broccoli Salad that will last you days and days! – Nagi x But if you do, try your garden salad or steamed vegetables with French Dressing, Balsamic Dressing or my favourite Italian Dressing. If you do this, then you might not need a side salad. Sometimes, I reduce the amount of pasta (because I always have half packets 250g/8oz lying around!) and up the veg quota. Zucchini and red peppers /capsicum are ideal. Jo also suggests topping it with diced tomato which is a great topping. It was fabulous then, and it’s just as fabulous now. ![]() I originally shared this recipe back in 2016 to celebrate the release of her cookbook. It’s one of many fabulous one pot recipes in her cookbook, 30 Minute One Pot Meals. This Cheeseburger Casserole is a recipe from my good friend Jo from Jo Cooks. This is the extent of the maths I do nowadays □) Onion, garlic, celery, carrot – 4 minutes ![]() You cannot cook the pasta for longer than 12 minutes, otherwise your sauce will disappear and you’ll end up with overly soft pasta. The beauty of this recipe is the speed at which it has to be cooked. If you skip it, then this pretty much becomes a bolognese, hmm? And the items that are not can be substituted:Ĭarrot, celery and corn are optional. So for those of you who put a packet of beef mince in your shopping basket this week, this Cheeseburger Casserole is for you! The key ingredients are fairly standard pantry items. I’m a big fan of ground beef (mince) recipes because it’s economical, requires no chopping and it’s a terrific sponge for flavour. Can you blame me for my lack of self control? Here’s an up close and personal look at the offender. I took a small taste to check for seasoning. Had a swoon moment, then scooped up a huge spoonful and shovelled it in my mouth.Īnd totally scorched the entire roof of my mouth. The first time I published this recipe, I said that I burnt my mouth taste testing this straight out of the pot.Īnd almost 3 years later, I’m saying the same thing – yet again, I burnt my mouth. “It’s beefy, cheesy and saucy – Hamburger Helper tastes like cheeseburgers in pasta form!” Cheeseburger Casserole I love a good one pot recipe, and this one sits alongside reader favourites including Greek Chicken & Lemon Rice, Sausage Bake with Vegetables and Gravy, Baked Chicken with Garlic Butter Rice and the one skillet Asian Beef Noodles! It’s a homemade Hamburger Helper – a tastier and much healthier version of the popular boxed pasta! Beefy, cheesy and saucy, it tastes like cheeseburgers in pasta form. Cheeseburger Casserole is a one pot, 30 minute recipe that’s outrageously good. ![]()
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